Preheat oven to 450 degrees F. Roast the Asparagus:Arrange the trimmed asparagus on a rimmed baking sheet, drizzle lightly with olive oil. Toss to coat. Season with salt and pepper. Transfer the ...

1. Acquire some goats. (Remember: The cuter the animal, the tastier the meat.) Meet Winston and Walter, our protagonists today. My husband Colin and I procured these lovely little fellows in May. We ...

1/2 cup broken pecans, walnuts or other nuts> 5 tablespoons extra-virgin olive oil> 3 tablespoons sherry vinegar or mild fruit vinegar> 1/2 teaspoon finely minced garlic> 1/2 teaspoon kosher salt> ...

If you love sweet and savory dishes, you will adore our recipe for figs with goat cheese and honey! Ready in just 5 minutes, you can enjoy them as an appetizer or place them on toasted bread and serve ...

In a large bowl, whisk together all the marinade ingredients. Add the chicken, toss to coat, and cover with foil or plastic wrap. Refrigerate for 30 minutes to 2 hours (4 hours max). While the chicken ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...