Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Two racks of baby back ribs on a cutting board with thick BBQ sauce - hlphoto/Shutterstock BBQ sauce is a vastly complex world full of zest and taste, with flavor profiles ranging from spicy to sweet, ...

Missing recipes for the holidays? Get those requests in ASAP, please. Before the holiday blitz is upon us, we have a few loose ends to tie up. First, this recipe is generously shared by J.G., who ...

I typically associate berries with the summer months. But, in reality, strawberry season typically starts in late spring, and as early as February in some parts of the country. So the time to start ...

So, here's the deal: this dish totally brings a fresh twist to Italian cuisine with fried chicken rolls that get a fun ...

This old-fashioned fruit salad can be made any time of year. Cool, creamy, and fluffy, you'd never guess it's made with ...