Lucky Pierrot is Hakodate's legendary local burger chain, famous for its giant Chinese Chicken Burger, quirky themed stores, ...

Japan might not be the first country that comes to mind for vegetarian travel. Many dishes hide dashi, a fish-based broth, in unexpected places. But here’s the truth: Japan has a rich, centuries-old ...

Kagoshima black pork (鹿児島黒豚) is Japan's finest premium Berkshire pork with a 400-year history. Discover its taste, history, ...

Ibaraki's original premium Japanese melon. Learn its taste, history, season, and where to buy this green-fleshed seasonal ...

Japan’s beloved nostalgic bread. Learn about its 100-year history, healthy filling options, and the legendary Fukuda Pan bakery.

Quincy melon (クインシーメロン) is a beloved Japanese red-flesh melon known for its sweet, juicy flavor and vibrant orange flesh.

From the fermentation revival and natural sake movement to premium onigiri culture and plant-based washoku: a complete guide ...

Discover the 20 best foods to eat in Hiroshima — from layered okonomiyaki and fresh oysters to anago meshi and momiji manju.

Mito umeshu is a premium Japanese plum liqueur tied to Kairakuen Garden. Learn its flavor, history since Tokugawa Nariaki, ...

Discover Takasaki pasta, the iconic local food of Gunma Prefecture. Learn why Takasaki is called Japan's pasta city, its ...

Discover Hitachi Aki Soba, the premium autumn specialty from Ibaraki. Learn why these fragrant Japanese soba noodles are ...