Australian startup All G has received a 'no questions' letter from the US FDA for its precision-fermented lactoferrin ...

Nestlé and the United Nations University have set up the World Food Academy 4 Sustainable Food Systems, which aims to support ...

Create Wellness has raised $20M to expand its creatine supplements through gummies and powdered drinks, leaning into GLP-1s, ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Beyond Meat's revenues fell to a record low in 2025, with the company banking on its move into other categories and debt ...

The Swiss Federal Court has rejected Danone's appeal to allow it to use the word 'milk' in the labelling of its Alpro This Is ...

French precision fermentation startup Standing Ovation has raised €30M ($34.2M) in new funding to commercialise its ...

The Dutch Research Council has awarded €4.1M ($4.7M) to three cellular agriculture research projects looking to scale up ...

Already in the midst of a new funding round, Kokomodo is looking to obtain regulatory clearance for its cell-based cacao by ...

Beyond Meat has expanded its Clean Label Project Certified portfolio, which now covers over 20 products, including its new ...

Plant Ahead's Jeffrey Stray outlines why it can transform dairy-free mozzarella with a product "unlike anything" he's seen in his 47 years in the cheese industry.

Katie Cantrell, co-founder and CEO of Greener By Default, argues why the food industry needs to rethink nudges for ...