Around 5:30, glam is glamming in the dressing room. I sample all the snacks in the basket they’ve left for me with all their ...

Is Gabriel Kreuther this city’s most unassuming superstar chef? And can his new restaurant, Saverne, finally save Hudson ...

He paused to suck a string of crab meat from a spindly appendage he held to his lips as though it were a 1920s cigarette ...

Yet Golden Steer is not so much “good” as “good enough.” The ambition is to channel Las Vegas in the ’60s; I caught a headier ...

The No. 1 thing that Emily Sundberg, the writer behind the suddenly everywhere Substack Feed Me, gets asked is what a day in her life is like. She usually avoids the question: “My day is really ...

Though he’s had places with his own name on the door, the sushi chef Eiji Ichimura has a habit of sheltering under the wings ...

Dimes Square Is Really Dead (For Now) Unless the DOT acts fast, this summer’s Open Streets program could be doomed.

The snow was fun for some but caused headaches for restaurants still recovering from last month’s snowstorm. Photo: Spencer Platt/ The snow was fun for some but caused headaches for restaurants still ...

Would You Wait 8 Hours for This Waffle? The hottest restaurant in L.A. is a diner from the Somebody Feed Phil guy. I flew west to get on line.

While the Associazione Verace Pizza Napoletana maintains its own certification system for standards-observing restaurants across Italy and abroad, jet-set foodies have long upheld that the very best ...

This article was featured in One Great Story, New York’s reading recommendation newsletter. Sign up here to get it nightly. The most important social-media food genre of the past decade is photos of ...