Chicago-based Japanese chef Takashi Yagihashi is known for combining French and Japanese techniques. When it comes to home ...

A new recipe from Yotam Ottolenghi has us contemplating the best ways to cook an egg. By Melissa Clark Good morning! Today we ...

This year’s vegan festival offerings feature plant-based twists on sushi, nachos, bao, deli sandwiches, desserts and more all ...

Running low on time but still want a proper meal? These quick main dish ideas help you move faster in the kitchen while ...

Any cake without a glaze, because I like something that’s large format, sliceable and shareable. Plain cakes made with a few ...

If you want to make salmon that is juicy and full of flavour, there is one simple ingredient that will keep it moist — and ...

Indulge in a spring-inspired feast with a peppery wild salmon fillet paired with buttery parsley potatoes, a refreshing ...

"Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking ...

Wellspent Market founderJim Dixon has been writing about food and restaurants for Willamette Week for a long time. He wants our readers to eat well, and he shows them how with the recipes he creates ...

1) Preheat oven to 400 degrees. Spray a rimmed baking sheet with cooking spray. 2) Combine lemon zest, almonds, dill, 1 Tbsp. oil and black pepper in a small bowl. Mix well. 3) Place fish on prepared ...

Salmon is an excellent source of heart-healthy omega-3 polyunsaturated fatty acids, including both DHA and EPA. Cooking salmon at high temperatures for prolonged periods of time can significantly ...