Everybody who has ever bought a fish knows that you are supposed to look for bright eyes, red gills and firm, shiny flesh. And everybody who has ever bought a fish in Los Angeles knows that this ...

Before you grab your seafood over the counter at your local market, consider these factors regarding the benefits of frozen ...

Learn how to use your senses like a pro.

Buying fish can be one of the most uncertain moments at a grocery store or market counter. Labels may promise freshness, but visual cues and handling often tell a more accurate story. For many people, ...

Liz Provencher is a Brooklyn-based writer covering food, drink, and travel. Her work can be found in publications like Architectural Digest, Eater, Thrillist, Travel + Leisure, Wine Enthusiast, and ...

If you live near a seaport, the fresh catch of the day could be a real bargain because you're buying directly from the fisher. But we're not all so fortunate, and fish at fish markets and grocery ...

Did you know that most fish is flash-frozen at sea the moment it’s caught? All of your favorites, like salmon, cod, and tuna, have to be frozen within 5 to 6 hours of being caught, halting ...