Whether you are craving something savory like a warm shepherd's pie or the sweet, fruity burst of a classic blueberry pie, there is nothing quite like the smell of a fresh crust baking in the oven.

When the weather heats up or you just want a dessert without the hassle, icebox cakes are the perfect solution. These layered ...

It’s February, that mid-point in winter when it seems spring will never come. There’s record-breaking cold in much of the country, with snow everywhere in sight. Not to mention the never-ending news ...

Chocolate is seemingly everywhere this time of year. It lines grocery store shelves in tiny heart-shaped boxes, coats strawberries and other sweet treats, and makes its way onto menus in the form of ...

The latest creation from the Achatz Handmade Pie Co. will cost you $40, assuming you can find one. If that seems like a lot, it's only because you haven't seen an actual Achatz apply the finishing ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

I asked my brother’s boyfriend what kind of chocolate pie he was craving—something cool and creamy, like an icebox pie, or something rich and chewy, like a brownie pie? He said his family usually ...

Some desserts are just desserts, but others become the stuff of legend – the kind that haunt your taste buds for days after you’ve scraped the last morsel from your plate. The lemon icebox pie at ...

NEW YORK (WABC) -- As families across the country prepare to celebrate Thanksgiving next week, you may be thinking about what foods and desserts to cook for your loved ones. This holiday season, ...

Pecan pie can be cloyingly sweet, but add unsweetened chocolate and cocoa powder to this holiday classic and it takes away some of that overwhelming sweetness. In its place is a deep richness, an ...

It’s time to start thinking about what I am going to make for Thanksgiving this year. I don’t really agonize about what to make, as we have a set menu of items we look forward to every year. But I ...