1. Measure the water and oil in a 2-cup measuring cup. Add the egg, vanilla and vinegar. Using a fork, mix until well blended ...

From jewel-toned panna cottas to rainbow cakes and berry-bright pies, these desserts bring vivid color and plenty of flavor.

While it's always fun to experiment with your homemade cookies, there are certain chocolates you should avoid. These ...

Turn your farmer's market haul into a delicious cake fit for a crowd with this recipe that uses 3 1/2 cups of fresh ...

In this episode of In The Kitchen With Matt, learn how to make a no-bake chocolate icebox cake at home with just 3 ...

Tomato soup…in a cake? I tried a 1970s recipe to see if this strange vintage dessert actually works—and the results were not ...