Bladesmith Grant Cunningham recently moved his Cunningham Custom Shop to a larger space in Junction City. Cunningham learned his craft over a decade in Montana before returning to his home in Lane ...

It really does break down barriers and it wakes up something of antiquity and ancestry in you to apply your will, apply your ...

A good, sturdy chopping board will last you years. I tested the best non-plastic, non-toxic ones, including wood and synthetic rubber The seven best non-toxic cooking pans in the US, tested in a food ...

A simple knife kit becomes something entirely unique when paired with a custom handmade handle. The process begins with selecting the right wood for durability and appearance. Careful shaping ensures ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Kathleen Squires Ask any chef what their most essential kitchen tool is, and ...

We may receive a commission on purchases made from links. Home renovations can feel intimidating, especially if you don't have the right tools for the job. I spent most of my adult life renting, doing ...

In this build, I’m turning a basic knife kit into something way more personal by making custom wooden handle scales from scratch. From cutting and matching the scales to drilling pin holes, epoxying ...

Add Outdoor Life (opens in a new tab) Adding us as a Preferred Source in Google by using this link indicates that you would like to see more of our content in Google News results. I’ve cut hundreds of ...

Over the last year I've gotten dangerously (for my wallet, that is) enthusiastic about Japanese kitchen knives, of which I now own seven. They all have octagonal wooden wa-style handles. One of my ...

Taylor Tobin is a food and lifestyle journalist based in Austin, Texas. She has been covering home cooking and home bartending for over five years, with bylines in publications like Eater, HuffPost, ...

I had been in France for two days, exploring the famed craftsmanship and culinary scene of the French Alps with a team of French knife makers, hospitably sharing their language, food, and countryside ...