Burger King’s turnaround plan is going so well, according to the company, that the chain now has an “immediate need” to hire more employees. The company has launched a nationwide search with a goal of ...

Lights flash over a packed-out house, dancers stomp and spin, and a double-sided elk head and antlers “disco ball” turns above it all. The mirror-covered creation is the latest addition to Mama Ree’s ...

Take a step back in time—3,300 years ago to be exact—to the Valley of Kings where King Tutankhamun was laid to rest. Discover the rich history of the 18th Dynasty in Ancient Egypt and see what ...

Nearly a third of American adults consume fast food on a given day. According to Brand Keys' proprietary Customer Loyalty Engagement Index, one quick-serve restaurant chain has risen above the pack in ...

The founder of the Sebastopol-based Ace cider brand is putting the finishing touches on an extensive update to his memoir published just months before one of the wine business’ biggest insolvencies ...

Of all the attempts to adapt a manga or anime series into live-action, Netflix's One Piece has become the undisputed pioneer. Adapting Eiichiro Oda's wonderfully weird pirate adventure is no small ...

You can't always tell what a kitten will grow up to look like. They can turn out as expected with all the typical bells and whistles, or they can have such a dramatic transformation that they look ...

CHEBOYGAN, MI – This year’s “Sturgeon King” caught a whopper. Jared Guelig, of Wisconsin, caught a 79.4-pound sturgeon during the 48-minute Black Lake sturgeon season over the weekend in Cheboygan. It ...

The video investigates Spinosaurus, a dinosaur often labeled the "true king" despite incomplete fossil evidence. Its unusual anatomy has led to shifting theories about how it moved, hunted, and ...

In honor of Martin Luther King Jr. Day, the Indiana Dinosaur Museum is proud to announce a special community giveback initiative. “Dr. King was a true American, and we believe it is our responsibility ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The chef behind Michelin ...