Chill very cold, a day or so. Brush with egg, sprinkle with cinnamon sugar and shellbark finely ground. Bake at 350 degrees for about 5 minutes. Flour power ...

A cinch to make. Straight ahead classic sand tart taste and texture. 1/2 cup butter 3 tablespoons powdered sugar 1 teaspoon vanilla 1 cup flour 1 cup pecans, chopped finely Instructions: Preheat oven ...

With the warm scent of cinnamon filling the air, Kim Lilly rolls out a second mound of dough. “You have to get the right thickness,” the Upper Macungie woman says. Too thick and you won’t get the ...

The challenge — an easy and attractive fruit tart suitable for a Fourth of July or other summer feast. The result — a simple and sweet cookie crumb crust filled with a light, yet rich cream and topped ...

The aroma and the sounds hit before you even step inside the front door. It’s the distinctive smell of holiday baking and the sound of a family getting together to catch up and laugh a lot over the ...