The reason for the change? Fish are showing lower levels of toxic chemicals known as PCBs, which is shorthand for polychlorinated biphenyls.

A campground fishing challenge where the goal is to catch fish from a pond and prepare a fresh catch-and-cook meal on-site.

The New York State Department of Health on Thursday shared updated guidance on eating fish you catch, and it includes a major change for the Hudson River. For the first time in 50 years, the ...

As long as that "capital"—the big, old fish—is left in the water, we can keep living off the interest. More young fish coming through, more fish to catch and eat, and a more stable marine ecosystem.

For more than 50 years, New York has warned people not to eat fish from the Hudson River. The advisory dates to Aug. 7, 1975, when the state began telling residents that fish caught in the river could ...

The New York State Department of Health issued updated advice Wednesday for eating fish caught in waterbodies statewide. The advice provides important health information to New Yorkers who enjoy ...

Monkfish, also known as anglerfish, may be lacking in the looks department, but Julia Child called them 'one of the great ...

This is read by an automated voice. Please report any issues or inconsistencies here. The future of fish is looking a lot like… salami? And meatballs. And fried chicken. And breakfast sausage. And, of ...

BOSTON (AP) — The future of fish is looking a lot like… salami? And meatballs. And fried chicken. And breakfast sausage. And, of course, spareribs and burgers. This is America, after all. Welcome to ...

People can now eat some fish caught in the Lower Hudson River for the first time in 50 years following a decline in harmful chemicals, according to the New York State Department of Health. Officials ...