France’s consumer authority has set out how food packaging must meet EU safety rules to avoid harmful chemicals leaking into ...

Balancing sustainability and food safety, this article explores advancements in packaging materials that extend shelf life and minimize environmental impact.

Packaged food makers and exporters have begun witnessing a 15-20 per cent increase in packaging costs due to the crude oil price volatility amid the ongoing West Asia conflict ...

A study examining how nanoplastics interact with brain proteins has identified a possible mechanism that could contribute to neurodegenerative diseases.

In today''s globalized and highly competitive food industry, packaging is no longer a secondary process added at the end of ...

Scientific evidence shows that migration of food contact materials into food is widespread and can pose health risks, particularly when substances are carcinogenic, toxic to reproduction or endocrine ...

Pressure on Canada’s agri-food sector to change packaging methods is increasing, following a recent court ruling on the use ...

Since plastic packaging accounts for a large fraction of plastic waste, the demand for environmentally friendly packaging ...

Consumers' preference for eco-friendly practices is driving retailers and producers to seek reliable innovations for fresh produce.

FSSAI has proposed amendments to the 2018 Packaging Regulations to introduce key definitions, including food contact materials and non-intentionally added substances. The draft, issued under statutory ...

Companies and industry organizations are working to meet consumer demands for more sustainable options when it comes to packaging, recycling and reuse.

According to data published by industry analysts, the global PET film market was valued at approximately USD 18–20 billion in recent years and is projected to grow at a compound annual growth rate of ...