Chef John's signature Italian meatball recipe uses a hearty half-beef, half-pork mixture and skips the pan-frying step for ...

The River Cafe, a bustling London restaurant, has kept its Michelin star since the late '90s. Ruthie Rogers is not just co-founder, owner and chef; she is maestra of this Italian restaurant, conductor ...

If you're like us, you crave the classic comfort food recipes—pot roasts, fried chicken, meatloaf, shrimp and grits, and chicken noodle soup. We don't just love devouring them; we love discussing them ...

If juicy chicken is what you’re after, avoid the urge to pick up that package of boneless, skinless chicken breasts at the grocery store. As my former co-worker Aaron Hutcherson puts it, America has ...

• Julia Child’s roast chicken recipe is a classic, featuring French cooking techniques that deliver crispy skin, juicy meat, and a flavorful jus. • Tyler Florence’s spatchcocked chicken offers a ...

Daniel Kenney, executive chef at The Lenox Hotel in Boston, watched Julia Child on TV as a pre-schooler. He has developed his own St. Patrick's Day recipes, inspired by his Irish heritage and research ...

Food at a New York City hospital got a gourmet upgrade, with a chef-driven menu featuring dishes like scallops, roasted duck leg and lobster linguine. The dining at Lenox Hill Hospital is part of a ...

battered chicken strips on a round white plate with small bowls of ketchup and mustard - JulianneDeWitt/Mashed Long John Silver's, a chain named after one of literature's most notorious pirates, ...

Fried chicken fans turned out by the hundreds Sunday for a finger licking good time at HenHouse Brewing’s Palace of Barrels in Petaluma. The brewery hosted its first fried chicken cook-off featuring ...

Chef Eddy has opened a second Thai restaurant location in Pensacola called Thai Street Food Express The new express location offers a condensed menu of popular dishes and seats about 80 people A third ...

As I encounter more middle-aged people who are only recently coming around to the concept of cooking as a crucial, money-saving life skill, it seems the concurrent embrace of individualized social ...

I'm a chef with 15 years of experience, and I often teach people how to make this roast chicken. The trick is to brine the bird for 24 to 48 hours before cooking it in a preheated Dutch oven. It ...