A unique hybrid honeybee thriving in Southern California may hold a powerful clue to saving struggling bee populations. While ...

Scientists have long known that fungi are resilient, but a new study suggests that some strains might survive every step of ...

Diets high in ultra-processed foods are associated with an increased risk of chronic disease. Consider how to navigate ...

Researchers found antibiotic resistance genes on everyday foods—regardless of where you shop. Here’s what you should know.

Mycelium is everywhere – in leaf litter, compost piles, mulch, crops after harvest, and even in the dead wood under our feet.