Idaho ranchers Jim and Diane Meeks gave up their BLM allotment 25 years ago and grew more forage on their own land.

Spring is on the horizon and the pace is certainly picking up here at Gelston Lamb. The ewes that have been grazing forage ...

Cases of milk fever in the 400 high-yielding pedigree Holsteins at Poyerston Farm numbered just two in the last calving period. Roger Lewis, who runs the ...

They turned traditional farms into fully organic enterprises, reducing costs with natural inputs and building direct market links. Their work inspired dozens of nearby farmers to adopt sustainable ...

There was music along the street. A faint, insistent melody of fiddle, pennywhistle and the muffled thump of a handheld drum ...

Why energy, protein, minerals and weekly body condition checks are critical to getting cows and first‑calf heifers rebred on ...

East Texas ranchers can attend the Beef and Forage Field Day at the Texas A&M AgriLife Research and Extension Center in ...

Wildfire can leave a ranching operation without forage, requiring a sudden and radical change in management to maintain ...

Spring pasture growth creates ideal conditions for grass tetany in lactating cows. Understanding risk factors, early signs ...

A new University of Idaho-led study explores the scientific reason why some cows spend hot summer days lazing along a shady ...

A delegation of traditional owners has taken their fight for buffel grass to be formally recognised as a nationally significant weed to Canberra in a last-ditch effort to influence the federal ...