Much of that spending is led by Italy, the world's top pasta consumer. The average Italian eats roughly 50 pounds (or 23 ...

A staple in southern Italian kitchens, orecchiette—meaning "little ears" in Italian—is the perfect pasta for catching bits of ...

Learn how to make a quick gnocchi dinner in just minutes using simple ingredients and an easy, step-by-step method. This ...

Looking for main dishes that match the season without feeling too heavy? These ideas bring a fresh take on everyday meals ...

For this soup, you can replace the chicken stock with water for a vegetarian version as long as you increase the quantity of ...

A new recipe from Yotam Ottolenghi has us contemplating the best ways to cook an egg. By Melissa Clark Good morning! Today we ...

Add Yahoo as a preferred source to see more of our stories on Google. Every family has The One. That legendary recipe. The one that shows up at every gathering, passed down through generations and ...

Every family has The One. That legendary recipe. The one that shows up at every gathering, passed down through generations and known by heart. At some point, it becomes more than just food—it’s a ...

Gnocchi is a go-to food when you're in the mood for Italian because it's fairly easy to prepare if you don't insist on making it from scratch and are willing to use frozen or refrigerated versions.

Heat olive oil and butter in a large skillet over medium heat. Add gnocchi, 1 teaspoon salt, 1/4 teaspoon pepper, and 1/2 teaspoon thyme. Cook for 12-15 minutes, stirring often, until golden brown and ...