Food has always been a part of human existence. From fruits being the source of energy of early civilization to the evolution of cooked dishes, its th.

Masala dosa bites are made by stuffing spiced potato masala inside a light dosa or idli batter and cooking them in an appe ...

Let us accept that oats is no longer a foreign ingredient and has now become a part of our desi Indian diet. And why not? It ...

Rava idlis are a quick and light breakfast option that can be prepared instantly without involving any fermentation process.

Idli Sambar Recipe: Whether it’s Idli-Sambar or Dosa, the mere mention of these names makes one's mouth water. These South ...

According to food historian KT Achaya, the modern idli might have been inspired by an Indonesian dish called “kedli.” ...

A Nutritious and Tasty Tiffin Option Every parent aims to include healthy options in their child's lunchbox, but kids often choose flavor over nutrition. As a result, many tiffins come back home ...

Who knew a simple fermented rice cake could spark a global movement? It is time to move past the traditional sambar soak and see how this fluffy staple is claiming its spot on the international ...

Mango flavours can instantly lift the taste of everyday meals, especially during hot weather. Mango chutney recipe blends ripe fruit with spices to create a sweet and spicy chutney that pairs easily ...

This is simply some deliciously spicy, baked grated potatoes, with an egg on top and a moreish chutney to go with it – you can thank us later Eggs are very Easter-appropriate, and some of my favourite ...

In his debut cookbook, “A Little Bit Extra: 100 Recipes That Serve Up Something Special,” Phoenix chef Reilly Meehan does something that not all authors are willing to do. He names his favorite recipe ...