Eggplant Parmesan isn’t just a recipe—it’s a story of heritage, technique, and personal taste. From Sicily’s minimalist ...

Whether you're craving a hot-pressed panini or a classic grinder with cheese and cold cuts, this collection of Italian ...

Seitan (pronounced SAY-tan), a hearty meat substitute made from wheat gluten, is widely used in Asian stir-fries and soups as a protein-rich addition. Like tofu, it has a mild taste that readily ...

From bubbling lasagna and hearty meatballs to crisp garlic bread and melty chicken Parm, these classic dishes deliver bold ...

We may receive a commission on purchases made from links. Italian-American cuisine blends familiarity and comfort. It's the kind of cooking people turn to for family gatherings, weddings, holidays, ...

Every type of pasta has a purpose, and often a sauce to match. This recipe from the cookbook “The Talisman of Happiness” matches tortiglioni (a short, tubular pasta with spiraling ridges) with peppers ...

Late September and October are peak seasons for a big berry that’s served like a vegetable. What is it? Eggplant! It’s called a fruit because it has seeds and it grows from a flower on a plant. In ...

When it comes to ethnic cuisine, Italian food remains one of the most popular choices among Americans. Some Italian recipes, like eggplant Parmesan, lasagna, and pizza, will never go out of style.

First things first, says Lidia Bastianich. Before I can even get the first question out of my mouth when I call her to talk about one of my favorite Italian dishes, she wants to make sure I know ...

With these 10 authentic Italian dishes, you can savor the flavors of Italy in your own kitchen. In this collection of recipes ...

Things are winding down at my local farmers market. Gone are the tomatoes and tender lettuce greens, the fragrant basil and sweet corn. But just last week I saw a pile of purple and white streaked ...