For a paltry sum, you can buy Lodge’s indestructible cast-iron skillet, which will turn out perfectly seared steaks, crispy potatoes and browned pancakes for decades.

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

Because cleaning cast iron doesn’t have to be a workout.

There's a cast-iron skillet sitting in someone's barn in rural Indiana right now that could easily pay a car insurance bill ...

Are you up-to-date on your cast-iron know-how? To be sure, not a lot has changed if you haven't brushed up on the topic in a few decades—perhaps only that many new pans come pre-seasoned. But if your ...

You worked hard to develop a seasoned, nonstick surface. Don't let these foods send your cast-iron cookware back to square one. David lives in Brooklyn where he's spent more than a decade covering all ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. When it comes to searing a steak, making breakfast, or baking cornbread, ...

Cast iron has been a kitchen staple for centuries — and for good reason. The material’s ability to retain and distribute heat evenly made it invaluable long before nonstick coatings and induction ...

A large crane placing steel beams and excavators leveling ground are among the signs of progress at a planned Lancaster city data center, but millions in payments to the city and a local nonprofit ...