Start with a salad, end with a semifreddo for dessert, but the star of the show and our hearts will always be pizza.

Pre-made pizza dough is the next best thing to making it at home and the ideal alternative to ordering in — here are nine ...

Take all the ingredients you would use to make a pizza—store-bought dough included—and turn them into single-serve calzones ...

Hungry Howie's, the originator of Flavored Crust® pizza, is teaming up with Happy Howie's to celebrate National Pet Day with ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

After success in Canadian restaurant kitchens, Daiya debuts its pizza crust with award-winning Dairy-Free Mozzarella Shreds at the 2026 International Pizza Expo LAS ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Food & Wine / Photo by Sara Haas Pick up a ball of premade pizza dough in the deli section or freezer aisle of your ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Creative chef Bill Russell, owner of Dough Licious Pizza in Berkley, has died, and the pizzeria he built and ran for more than a decade is now permanently closed. Russell’s family made an announcement ...

Learn how to make an authentic Neapolitan calzone just like a pizza chef from Naples. This step-by-step recipe covers traditional dough preparation, proper fermentation, classic fillings like ricotta, ...

Using fresh dough can take pizza night from good to outstanding, even if you don’t have a pizza oven. The convenience of store-bought dough cannot be overstated—simply let rise, roll out, and add your ...