Fatty fish are the easiest way to get omega-3 fatty acids. But how often should you have fish in your meals? A dietitian ...
This seaweed is to southern Australia what coral is to the tropical north. Sewage pollution made it locally extinct between ...
The fisherman who witnessed huge algal blooms in Moreton Bay three decades ago has been ordered to stop testing for a ...
Terengganu's Tasik Kenyir, Malaysia's largest man-made lake, was once teeming with native fish species like tengas, lampam ...
Sargassum, which the Caribbean Sea delivers seasonally to the Gulf Stream and then Central Florida's beaches, can dominate ...
From wood pulp in ice-cream to peat in portobellos, science has transformed how we dine. Do you know exactly what’s lurking in the grub we eat?
Salmon farmers, shellfish growers and the emerging seaweed industry are all represented in the shortlist for the Aquaculture ...
Brown, professor of marine science, started teaching marine and freshwater botany at Eckerd in the fall. She brought a wealth ...
The Indian River Lagoon once had more grass on its floor than it does these days. There's an effort under way to figure it ...
Fiji is looking to unlock greater economic returns from its ocean resources, with the government now focusing on boosting ...
Just beneath the sand live a wide variety of animals, some of which you may have never heard of. One example is the beach ...
Norway’s national broadcaster NRK is reporting that thousands of Mowi salmon have died en masse, without any formal ...
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