The night before, marinate the chicken in a glass container with chopped garlic, onions, green peppers, salt, black pepper, and a mix of lime and orange juice. Cover and refrigerate overnight. When ...

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To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The fast-casual franchise ...

DALLAS, March 10, 2026 /PRNewswire/ -- Pollo Campero, the Guatemalan-born restaurant internationally beloved for its famous chicken, is bringing back Deluxe Chicken Sandwiches for a limited time and ...

Pollo Campero is opening its 150th U.S. location in Victorville. The grand opening on Feb. 4 will feature giveaways, including a chance for 100 guests to win free food for a year. The Guatemalan-born ...

Featuring plenty of adobo seasoning and a perfectly spiced tomato sauce, Cuban fricase de pollo makes a high flavor impact with minimal ingredients. Try it now and discover your new favorite stewed ...

El Pollo Loco recently passed a milestone. The Costa Mesa-based chain opened its 500th location on Oct. 17 in Colorado Springs, Colo. Two other new drive-thrus quickly followed: one in El Paso, Texas, ...

Brooklyn native and SUNY Morrisville grad makes home in Utica, convinces partners to bring Equis Pica Pollo to Utica. Dominican American friends "like brothers" join forces to operate ...

Choose from Queso Crunch or Street Corn – Hearty, Satisfying, and Available Now! COSTA MESA, Calif., Sept. 30, 2025 (GLOBE NEWSWIRE) -- El Pollo Loco, the nation's leading fire-grilled chicken ...

El Pollo Loco, the nation’s leading fire-grilled chicken restaurant, believes that you deserve a burrito bowl experience that actually fills you up. That’s why El Pollo Loco is doubling down on bold ...

Chicken is having a moment, and it’s often served fried. One longtime poultry chain is bending to the battered and breaded craze but plans to largely keep its focus on its longtime marinated and flame ...