International food brands have discovered a raw material sourced from the Philippines called ube or purple yam. From pastries ...
Ube, which has long been a staple in Filipino desserts, has become the newest obsession in Korean cafes. The root crop, also ...
Ube, which has long been a staple in Filipino desserts, has become the newest obsession in Korean cafes. The root crop, also ...
Traditional Me on MSN
Violet colour king yam! Purple steam buns or pink congee, which is your favourite?
After a Poson full moon pilgrimage in Sri Lanka, the family returned home tired and hungry. The next morning, a hearty ...
If you forgot a couple of sweet potatoes toward the back of the countertop or tucked away in the pantry and rediscovered them ...
The savory sides at Texas Roadhouse run the gamut from green beans to red chili, but there is one unsung hero on the menu ...
Ube isn’t just about the colour, it’s the flavour that keeps people hooked. According to what it's described in online ...
Ube, a vibrant purple yam from the Philippines, is emerging as the next big trend after matcha. Loved for its aesthetic ...
Discover how Ube, a purple yam from the Philippines, is taking over India's premium beverage market, transforming traditional ...
In this edition of Nosh or Nah, the intrepid writers of The Takeout staff try purple Hawaiian rolls, purple SunnyD-branded ...
The humble purple yam from the Philippines is stepping out of traditional boundaries and onto modern café menus. While ube has already made a strong mark in the West, it is still finding its footing ...
As the emerald reign of the clean girl latte fades into saturation, a vibrant Filipino staple is transforming the global ...
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