International food brands have discovered a raw material sourced from the Philippines called ube or purple yam. From pastries ...

After a Poson full moon pilgrimage in Sri Lanka, the family returned home tired and hungry. The next morning, a hearty ...

The ascent of ube has little to do with the purple yam’s taste or Filipino origins. It’s the color, flavor experts say.

Ube, a fragrant purple yam from the Philippines, has officially hit the trendy mainstream. Here's what Filipino chefs in Phoenix have to say about it.

Ube has arrived on the Treasure Coast, with cafes, bakeries and restaurants now serving the Southeast Asian sweet or savory treat. Asian markets sell ube snacks and desserts, and some have ube ...