As water supplies shrink and food demand grows, new interdisciplinary research from the University of Nebraska–Lincoln offers ...

The field of agricultural microbiology has become pivotal in addressing the challenges of crop productivity and soil health under extreme environmental ...

Fresh fruits and vegetables are highly perishable due to postharvest infections caused by a wide range of pathogenic fungi and bacteria, leading to ...

University of Illinois researcher details scenarios in corn and soybeans where biological products can provide value.