Shrimp scampi is already a delicious dish with its buttery sauce, but there are a few additions that will amp up the heat and flavor. Here's how.

Chef Mark Tennie is opening Trattoria Tennie in Manitowoc on April 23 at 2204 Washington St., the former site of Grizzly’s Food and Spirits.

This one-pot white wine pasta infuses noodles with the complex flavors of Sauvignon Blanc, enriched by butter and anchovies ...

Shrimp scampi pasta is a fusion of juicy shrimp and al dente linguine, swirled in a rich, garlicky butter sauce, perfect for ...

With big tables, family-style portions and a menu designed to be passed around and shared, Buca is the official destination to celebrate Easter family-style. Guests are invited to experience Buca’s ...

Shrimp scampi is fast, but it’s all about timing. You sauté garlic in butter and oil, add shrimp just long enough to keep it tender, then build the sauce with lemon and wine (or broth). The secret is ...

Shrimp scampi is a classic Italian-American dish that has more than a few fans thanks to its combo of succulent shrimp tossed in a rich sauce featuring white wine, butter, garlic, and lemon. It's a ...