Japanese knives offer precision and quality for daily prep tasks. Shop our favorite knives from Miyabi, Shun, and Global starting at $56 this week.

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Yumi Tallud is an intern focused on writing shopping content and kitchen product reviews for Food & Wine. Currently pursuing a degree from Northwestern University's Medill School of Journalism, Yumi ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Kathleen Squires Ask any chef what their most essential kitchen tool is, and ...

Any kitchen is incomplete without a knife block set. Preferably one with a nice chef's knife, a serrated blade for bread, and maybe some steak knives or a pair of scissors. Personally, my fiancée and ...

While various gadgets invariably take over social media, good knives will always be at the top of any food fanatic’s wishlist. A fundamental tool, a great knife can combine beauty and functionality, ...

We spent a month in the kitchen testing the best chef's knives, including Japanese and Western styles Simon is Telegraph Recommended's reviews editor, leading our team of commissioning editors to find ...

For any cook, a great knife is the extension of their hand. From the blade’s sharpness to the handle’s curvature, every element comes together seamlessly. While some knives sell for hundreds of ...

In his memoir Kitchen Confidential, Anthony Bourdain gave us a closer look at the culinary world, from youthful summers on Cape Cod to a working life spent bouncing around New York City's vibrant (and ...

In the last 20 years, Japanese knives have become more and more popular with home cooks. While French food prepared with German steel was the standard of fine dining in the United States for many ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...