Imagine a garden that not only delights your eyes with vibrant colors and lush textures but also tantalizes your nose with ...

Global confectionery giants embrace lab-grown and plant-based alternatives as climate change and economic pressures devastate ...

I took my family to a cacao circle, and it wasn't what I expected at all-and brought up big questions about cacao's history ...

The beans of Theobroma cacao are used to make chocolate and other products, but these plants are threatened by increased drought associated with climate change. Researchers identified microbes in ...

Dark chocolate has gained a reputation as the “better” choice because it usually contains more cocoa and less sugar than milk ...

Pam Thornton has been a cocoa trader for over 40 years, supplying cacao beans to the chocolate industry. But when she ...

Pastry Chef Helen Hong will share her expertise at creating the best chocolate bon bons at the chocolate festival. Photo by ...

Mondelēz teams up with Celleste Bio to produce chocolate bars made with cell‑cultivated cocoa butter, designed to tackle ...

Swiss chocolate maker Barry Callebaut on Thursday lowered its operating profit outlook, citing supply concerns and industry ...

Dark chocolate can be part of a heart-healthy diet. See how it can support healthy cholesterol levels and blood pressure and reduce the risks of heart disease.

A food tech startup has created milk chocolate bars using cocoa butter grown in ...