The ascent of ube has little to do with the purple yam’s taste or Filipino origins. It’s the color, flavor experts say.

Dessert: These mochi cookies with ube are the perfect blend of two textures we love: the soft cookie on the outside and the ...

Make sure to grab this popular mix the next time you're at Trader Joe's and fire up the griddle at home to make a grand slam ...

As luck would have it, Anyday, the brand known for its microwavable glass cookware, recently launched a new line of ...

Discover Nashville's best brunch spots, from healthy options and Southern classics to Asian-inspired dishes and boozy ...

Mochi Wren is an Asian-inspired bakery and boba shop in New Albany, Indiana, formerly known as Milo’s Boba and Bakery. The shop specializes in authentic, from-scratch items like mochi, taiyaki, boba ...

So while ube may feel like it’s suddenly everywhere in America, it’s not new, and it’s not just a trend. It’s an ingredient deeply rooted in Filipino culture—one that generations have grown up with, ...

For the past decade Rosalie Kline has been making ube-flavored pastries out of her kitchen in Peoria. She sells ube buchi, sesame balls filled with ube paste, ube bread, sticky ube rice cake and more.

This sticky toffee butter mochi is a rich, gluten-free dessert with deep caramel flavor and a soft, chewy texture. The dessert blends classic sticky toffee pudding notes with the signature bounce of ...