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Why are bears becoming vegetarian? The reason is alarming
Scientists call this "trophic rewiring". It's the idea that a large omnivore can essentially change its ecological role ...
The Evergreen State has a lot of bears. Discover where Washington’s bear hotspots are and what to do if you run into one.
Martha Stewart's new restaurant, The Bedford, has opened at Foxwoods in Connecticut. The restaurant is modeled after her ...
The spirit bear is a rare genetic variant of the black bear, but its pale coloration gives it a surprising hunting advantage in river environments. By blending with the sky, it becomes less visible to ...
Animal populations have fallen by 73% in some species over the past 50 years. Are we on a fast track to widespread species ...
In the cross-border North Cascades mountain range, First Nations in B.C. are working to restore an ecological and cultural ...
Des Moines’ top hotel restaurants raise the bar with sharp design, standout dishes and dining experiences that go well beyond ...
The Great Lakes and their fisheries are, today, relatively healthy. We tend to take that for granted. We shouldn’t. As ...
Five ecosystems transformed by climate change give birth to new, sometimes even richer worlds. In this episode, five ecosystems are reshaped by climate change. Ice fields and underwater forests vanish ...
Dermatologists stand by these solutions.
AlaSkins founder Sara Erickson built sustainable pet treat company to boost Alaskan seafood industry
It was always important for Sara Erickson to stay in Alaska, start her business in Alaska, and find a way to give Alaskans a ...
The latest in Santa Cruz County food & drink news, notes, event recommendations and more from Lookout correspondent Lily Belli.
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