In Altadena, California, homeowner Ken Johnson has been dealing with an unexpected squatter in his crawl space: a huge black bear. NBC News’ Dana Griffin spoke with Johnson about how he’s navigating ...

It “bears” repeating — the furry four-legged animals are waking up and looking for food. They’re being spotted in several ...

Martha Stewart's new restaurant, The Bedford, has opened at Foxwoods in Connecticut. The restaurant is modeled after her ...

The latest in Santa Cruz County food & drink news, notes, event recommendations and more from Lookout correspondent Lily Belli.

Scientists call this “trophic rewiring”. It's the idea that a large omnivore can essentially change its ecological role ...

The Great Lakes and their fisheries are, today, relatively healthy. We tend to take that for granted. We shouldn’t. As ...

The spirit bear is a rare genetic variant of the black bear, but its pale coloration gives it a surprising hunting advantage in river environments. By blending with the sky, it becomes less visible to ...

Three orcas from Alaska surfaced in the waters between Washington state and Canada in March, an area where they've never been ...

A new Idaho Fish and Game livestream in Salmon follows an osprey nest through the seasons, offering research, education and a ...

RORY MCILROY will splash out more than £200 per head for his Masters dinner, which makes his menu the most expensive of all ...

Pensacola offers diverse brunch options, from beachside seafood to elevated downtown dining. Discover 12 top spots.

Hara hachi bu, a traditional Japanese practice of eating until you’re about 80% full, is gaining attention as a simple yet powerful way to improve health and reshape our relationship with food. Rather ...