When you are craving a quick, but warm breakfast, our pumpkin omelet is ready to rise to the occasion. Get the recipe here.

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Slice the bread. Slice the baguette into 1/2-inch-thick rounds. Top the bread. Smear a heaping tablespoon of the butter-mayo ...

Add fresh herbs at the finish: Chopped chives, green onions, or fresh parsley sprinkled on or stirred in at the end add ...

Four different techniques show how to make an omelette, each creating a unique texture from soft and delicate to fully set.