Add Yahoo as a preferred source to see more of our stories on Google. Have you ever made a loaf of homemade baked bread? There is just something wonderful about baking your own bread; it's so ...

Yes, you can have your bread and it eat too. This is the year that bread — and the old, trusty bread machine that’s likely been gathering dust over the past, oh, decade — makes a huge comeback, and we ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

This Basic Bread Machine White Bread is a dependable, slightly sweet sandwich loaf designed specifically for new bread machine users. It makes a 1½ pound loaf that bakes up soft, even, and slice-able ...

Sweet dough scented with lemon and nutmeg is twisted into individual wreaths in these classic Italian Easter breads decorated with dyed eggs. Anna Theoktisto is a recipe tester and developer. Anna has ...