Pastis Gascon is apple pie’s French cousin, and this crown of golden pastry makes a beautiful centerpiece. It’s the meeting of three delicious things: apples, armagnac and phyllo pastry. And it’s all ...

From New York Times Cooking: The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields a lot of leftovers to serve ...

As a homesteader who treasures cozy kitchen moments, I love how baking brings warmth and connection to our little backyard sanctuary. With autumn arriving and apple trees giving their last bounty, I ...

SPOKANE, Wash. — As we know, Tom's Turkey Drive is well underway, and many across the Inland Northwest will look forwards to their Thanksgiving meal thanks to your help. Below are just some of the ...

In a large bowl, combine the apples, bread, almonds and raisins. In a medium bowl, whisk the eggs, and then add the sugar and whisk until well combined. Whisk in the almond paste and whisk well until ...

Brioche Pumpkin Bread Pudding with Salted Pumpkin Caramel Sauce. Preheat oven to 350. Spray a 9"x13" baking dish with non-stick cooking spray. Cut bread into 1"-2" squares and add to large bowl. In ...

Oh, goodness. What can I say? I have held apple crisp in such high regard all my life. Sweet crumbles over lightly tart apples? Yes, please! Just make sure there are not oats in my crumble. I'll get ...

Instead of Halloween, today we’re diving head-first into a pile full of autumn leaves and the flavors of fall with a deliciously sweet treat that’s perfect for cozy weekends and festive gatherings: a ...

I personally think that caramels and apples are an iconic flavor pairing, especially during the fall. And I'm also of the belief that monkey bread is one of the most decadent and fun dessert breads ...

Better than the ubiquitous drink, this easy cake is a fall must-make. It's simple to put together, no mixer needed, and the finished cake is fragrant, moist, and dinner-party worthy—especially when ...