Holly Dreesman / Prop Styling: Sue Mitchell Make your home feel like a restaurant with these easy copycat appetizers. By ...

When it comes to making an egg roll at home, skip the wrappers and use a flour tortilla. In this video, Nicole shows you how ...

These cornbread recipes from top chefs like Edna Lewis, Carla Hall, Erick Williams, and Alexander Smalls serve the Southern ...

Chicken Fricassee is a classic French stewed chicken recipe. Slow-rendered chicken fat from bone-in chicken thighs, tender ...

You heard it here first: chicken soup can be made waterless and still have a cozy boost of flavor! In this video, Chef John ...

These juicy chicken burgers are made with ground chicken, grated onion, and bread crumbs. They're ready to serve in just 20 ...

Whether you're hosting a get-together or preparing a snack for yourself, dip is always a good idea. Chef John agrees—that's ...

From coq au vin and Jamaican brown stew chicken to doro wat and goulash, these rich, slow-simmered dishes bring deep flavor ...

Down-home buttermilk-fried chicken has the tenderness and crunch that you're craving. Use just a few ingredients to make ...

Chef John Doherty at Black Barn, a restaurant that serves upscale American cuisine in a barn-inspired space. STEPHEN YANG John Doherty, former longtime top chef at the Waldorf. So where did he learn ...

This dinner has no business being this good. We already knew Cowboy Butter makes a great topping for steaks, but this recipe proves the flavors also make a great pairing for chicken and pasta. This ...