We caught up with the celebrity chef, who will be appearing on the next season of "Hell's Kitchen," serving as a sous chef.

These are the top culinary reads of the year, from a celebration of Middle Eastern food to an immersive tour of Paris’s 20 arrondissements. Ben Lippett – the author of this superbly practical cookbook ...

1. Use the large holes of a box grater (or a food processor fitted with the large shredder attachment) to grate the potato, sweet potato, eggplant, zucchini and onion into a large bowl. 2. Place the ...

STATEN ISLAND, N.Y. — Gold Medal-Winning Pastry Chef, Dean J. Kropp, the renowned actor and author who doubles as a food consultant — and the culinary guru who’s spent several years cooking for ...

Create an account or log in to save stories. When it comes to staying informed in Minnesota, our newsletters overdeliver. Sign-up now for headlines, breaking news, hometown stories, weather and much ...

PHILADELPHIA (WPVI) -- The name Marc Vetri has become synonymous with pasta in Philadelphia. In fact, his South Philly hot spot, Fiorella, just earned a Michelin Bib Gourmand award. Vetri also has a ...

The video that started Tineke “Tini” Younger’s career as an online food personality wasn’t a shot at virality — it was the young chef’s attempt to make dinner and practice her skills at the same time.

Couple ordered to repaint £2.6m Islington home white after complaints Man swept into ocean at beach where father and child were lost Income tax threshold freeze to force extra half a million ...

Thanksgiving is so close, you can almost taste the gravy on the table. If you haven't gone to the store to secure your cavatappi pasta noodles, you're going to want to run right now. Why those noodles ...

Minneapolis artist and home chef Natalia Mendez grills their grandfather’s “Drunk Chicken” recipe — one of the stories of food, memory and community included in the new book “Back of House.” When it ...

Eggs are one of my go-to breakfasts, but on busy mornings when I’m rushing to the office, I normally don’t have time to make an omelet (my preferred egg dish). However, I recently came across this ...

GOLDEN VALLEY, Minn. — Minnesota-based chef Emily Maxson has released her second cookbook, "Real Food. Every Day.," featuring 134 recipes that emphasize fiber-rich, plant-based foods designed to ...