Soft, slightly sweet brown bread made in a bread machine with rye flour, molasses, cocoa, and coffee. This sliceable loaf ...

I was determined to create the best Guinness bread recipe on the internet, so I tested this loaf more than five times until it delivered the exact flavor, texture and rise I wanted. A few details ...

It's St. Patrick's Day! So whether you hail from the Emerald Isle or an ancestry site once said you're the slightest bit Irish on your dad's side, everyone's welcome to celebrate on March 17. To ...

When I asked a colleague for his wife's recipe for Irish Soda Bread — I'd had it once at a staff pot luck and it was outrageously good — he said he wasn't sure he could give it out. "She said it’s her ...

Main ingredients: cow milk Flour Sugar Salt oil butter vanilla (optional for better taste) egg And for the filler: You can use any filler like jam etc. Potato Salt pepper chives vanilla (optional for ...

There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice that is crusty on the outside and soft on the inside is a perfect treat.

In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to must-get dishes. See more in the Eater app. Download the app Soloway Coffee ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

If you’re looking to do some baking this fall but can’t commit to an elaborate project (such as an apple pie), reach for a loaf pan. With it, you can make a wide range of cozy, autumnal quick breads ...

This recipe from Chef Samin Nosrat’s new cookbook, “Good Things,” comes from her days cooking monthly dinners at Tartine bakery, where she tried to use its bread in every menu. There, she started ...

Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come ...

Scientists have discovered an ancient bread recipe in Turkey—and now the local bakery that recreated it can’t keep up with demand. Some 5,000 years ago, someone buried a piece of charred bread beneath ...