Inside Clifton Heights’ Original Clam Tavern, a 60-year Delco staple known for fresh seafood, loyal regulars, and a classic ...

Here’s a fun fact: the best clam chowder in California might not be where you think it is. While everyone’s lining up at the ...

If you’re going to eat clam chowder in New England, you might as well do it in a place that’s been serving it since before your great-great-great-grandparents were born. The New England Clam Chowder ...

Seafood lovers in Oregon cannot stop talking about this spot, where huge feasts, fresh catches, and satisfying flavors steal ...

Parts of Boston Harbor are clean enough for recreational shellfishing for the first time in a century. To mark the moment, we ...

This easy, comforting soup comes together in 20 minutes with minimal prep.

Along the Central Coast sits a modest eatery that has earned a reputation far beyond its beachside walls. Splash Cafe in Pismo Beach serves clam chowder so beloved that visitors plan entire road trips ...

A good clam chowder isn't the most difficult thing to make. The core ingredients are simple (clams, potatoes, and cream), and the method is pretty straightforward. But it's often the easiest recipes ...

Nothing kicks off National Clam Chowder Day quite like a steaming bowl of one of America’s favorite soups, thick with clams and potatoes and bold enough to make you forget it’s still cold outside.

SANTA CRUZ — The 45th annual Clam Chowder Cook-Off began Saturday morning as over 50 amateur teams set up their booths along the Santa Cruz Beach Boardwalk. The teams competed for best amateur chowder ...

Grab a spoon and brace for a steamy bowl of comfort, as National Clam Chowder Day on Feb. 25 celebrates one of the country’s favorite chunky soups. Across coasts, America’s love for clam chowder ...