Dessert plating is more than just making food look pretty — it’s about storytelling, texture balance, and creating an experience before the first bite. Professional pastry chefs use techniques like ...

Whether you’re local or traveling from elsewhere in New Jersey, it’s worth the trip. Parking is available, which is crucial ...

Pittsburgh-based PPG, a paint and coatings product manufacturer, recently launched a white interior coating designed for ...

Food packaging generates much of this plastic. Now, a University of Cambridge spin-out, Xampla, is a pioneer in developing ...

Four themed pop-up eateries will take over Universal restaurants and dining areas during the second annual Fan Fest Nights ...

Consumers are more health-focused than ever, but refuse to sacrifice sensory enjoyment. How is ‘pleasure with purpose’ ...

From wood pulp in ice-cream to peat in portobellos, science has transformed how we dine. Do you know exactly what’s lurking in the grub we eat?

From salty chips to chewy candy to bites difficult to describe, we've rounded up the best gas station snacks in the U.S. Fuel ...

New natural washing method removes pesticides and slows fruit spoilage, improving freshness and safety every day ...

A new biodegradable fruit wash from University of British Columbia researchers can remove up to 96% of pesticide residue — ...

Nonstick pans have their place in the kitchen, but certain foods are better served by a different surface. Here are five ...

University of British Columbia researchers have developed a natural, biodegradable wash that removed up to 96% of pesticide ...