DoorDash has launched a new pilot program called DashLoop, aimed at cutting down on the single-use packaging that typically ...

Mark King, an environmental specialist with the Maine Department of Environmental Protection, said many communities are ...

What the implementation of reusable cups and containers has done so far for one Bath-based business after joining the ReuseME ...

This week's political podcast brings in experts on the issue of Extended Producer Responsibility and legislative proposals in ...

Nigeria’s packaging sector sits at a crossroads. Between rising consumer demand, currency volatility, infrastructure bottlenecks, and a fast-growing e-commerce culture, manufacturers are under ...

The Italian Ministry of Environment and Energy Security (MASE) has presented a draft legislative proposal to exempt ...

My Green Michigan (MGM), a food waste recycler in Dimondale (southwest of Lansing), has begun operating its Tiger Depack HS90 ...

Buying household essentials often turns into a quiet habit of spending on things that disappear almost as quickly as they are ...

Food waste costs restaurants a lot of money. Modern quick-service restaurants (QSRs) need to adopt a comprehensive food waste reduction strategy to enhance efficiency, brand reputation and financial ...

Across the Benelux, packaging innovation, shelf-life extension and sustainability are aligning in response to regulatory and ...

The European Commission has published a fact sheet to help consumers understand the aims and implications of the Packaging ...