If the war continues, some degree of cost pass-through to retailers and consumers may occur within the next few weeks, say ...

There are two key points in the lifecycle of food packaging where sustainability gains can be made: end-of-line and ...

A new report suggests prepared meals release a "cocktail" of microplastics and toxic chemicals into food when heated.

The increasingly urban lifestyles of seagulls in the UK and around Europe has made them experts at grabbing food from ...

Multiple research teams across the globe have developed biodegradable packaging materials built from plant fibers, producing ...

In professional kitchens, prep time is money. At home, it's sanity.”— Chrissy Ford, CEO and Founder of STOR BROOMFIELD, ...

Coffee byproducts could replace plastics in bio-based food packaging films, improving strength, barriers and active ...

Food packaging is designed to grab your attention fast. Big fonts, earthy colors, and feel-good phrases can make a product seem healthier, fresher, or more ethical than it really is. But many common ...

Biopolymers such as PLA, ZnO nanoparticles and chitosan are materials that have some properties in common, such as oxidizing action, antimicrobial activity, biocompatibility and formation of a ...

In 2026, food brands will be judged less by what they say and more by what they visibly prove — especially at the shelf. As prepared foods, grab-and-go meals, and heat-and-eat options continue to ...