Despite the name, German chocolate cake isn’t German at all. It’s actually an American dessert named after Samuel German, an ...

Bake yourself the sweet break you deserve with our espresso yogurt cake recipe. Every forkful is a delight!

This traditional German chocolate cake features German's Sweet Chocolate-infused layers, a coconut-pecan custard filling, and ...

With the addition of a simple jar of jam, you can add a level of fruity complexity to a standard coffee cake recipe to create ...

Her recipe includes whipped cream, a rose-shaped sugar cube, coconut creamer and cinnamon Chiara Kim is an Editorial Assistant, Food at PEOPLE. She has been working at PEOPLE since 2026. Her work has ...

A version of this essay first appeared in The Bite, Salon's food newsletter. Sign up for early access to articles like this, plus recipes, food-related pop culture recommendations and conversations ...

Coat a 9- x 13-inch baking dish with cooking spray, then sprinkle with flour. In a large bowl, combine the 2 cups flour, baking powder, baking soda, salt, granulated sugar, 1/2 cup brown sugar, 1 ...

This giant version of an Aussie favourite makes for the perfect coconut-covered Easter centrepiece I think lamingtons should be much more popular than they are on this side of the world. One of my ...

Adapted from one of our most beloved recipes, this version keeps the moist crumb and rich flavor you expect, without the extra steps of all those layers. Erin Merhar is a professionally trained chef, ...

Quesnel’s Ted Martindale has himself the world’s largest birthday cake. The owner and operator of Granville’s Coffee, known for his self-proclaimed “crazy and eccentric ideas,” decided that he would ...

Editor’s note: The Daily Reporter occasionally features recipes from local residents. Here, Linda Brooks of the Hearts and Home club shares a recipe for sour cream coffee cake. Linda Brooks likes to ...

Streuselkuchen is a popular German coffee cake, which has also become a favorite in Poland. This delicious cake is known for its crumbly topping and soft base. It is usually enjoyed with coffee or tea ...