One worker picked up a dead roach, then killed a roach bare-handed but didn't wash hands before handling clean utensils.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

The FSView assigned superlatives to various bathrooms on campus including crowning the best and worst of the bunch.

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Hidden FOG accumulations, a mix of fats, oils, and grease, are causing severe pipe blockages. Dishwashers, creating tiny ...

We tested viral hair growth serums to bring you the best. These are the ones that'll leave strands thicker and healthier.

Dealing with thinning strands? Here, experts unpack the hair serums that promise longer, stronger hair, and reveal whether ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Jefferson City’s food code requires food-service establishments to be inspected at least once every six months.

In a cloud forest village, a network of residents, foreigners and pacifist Quakers offered a precarious yet vital sanctuary ...

Everyone likes to splurge now and then, perhaps adding something to their collection, getting first class tickets or just a ...