From wood pulp in ice-cream to peat in portobellos, science has transformed how we dine. Do you know exactly what’s lurking in the grub we eat?
The slimy coating on nameko mushrooms, a staple in Japanese miso soup, turns out to be remarkably good at grabbing tiny ...
Microplastics and nanoplastics are tiny plastic particles that result from the breakdown of larger plastic products due to ...
Breaking away from conventional robots that perform only predefined functions once fabricated, researchers have developed a ...
Animal rescue advocate and dog dad Joey Graceffa follows his dog's lead to mix up a batch of colorful and messy slime based on the animal's favorite choices.
Over the last 30 years, scientists have experimented with ways to harness plant biology to create medications, or even deliver vaccines to animals and humans — but the science has moved away from ...