DESPITE the existence of modern equipment, the Temiar Orang Asli in the Lojing Highlands of Kelantan prefer to use the spiny aerial roots of rattan to grate their vegetables.

Getting ready for camp? We asked camp directors and experts what kids actually need and what parents can skip for a smooth, stress-free summer.

From Japan to Argentina to the US, nations around the world have put their own stamp on the mouthwatering meat – making beef a destination in itself.

Creating a unique moment has become a matter of survival in a highly competitive sector. On the menu: appetizer, main course, ...

Nigeria's cassava processing industry is facing a critical setback as factories struggle to secure sufficient raw ...

Imam Cagdas has been making baklava the same way since 1887: entirely by hand, without any automation. The Gaziantep shop is ...

The villages are slowly getting transformed economically. And where once fields were dominated by maize and cassava alone, ...

In the last few years, there have been reports of phenomenal growth in the cassava sector, with new investments leading to ...

Once reserved for the solemn observances of Holy Week, “hubhob,” a traditional cassava-based delicacy, has found its way into tables of other special occasions in the historic town of Carigara in ...

So when Masiyiwa talks about digital dollars arriving, it’s not really that crypto is suddenly entering Africa. It’s been here. What’s different now is who’s getting involved. Instead of startups and ...

As part of its interventionist mandate to provide infrastructure and promote human capital development, the Delta State Oil ...

In an extreme environmental and political climate in remote Colombia, one maverick village has relied on homegrown inventions ...