Whether you’re snipping basil straight from your garden or grabbing a bunch at the grocery store, this tiny leaf delivers ...

Simple Basil Pesto is easy to make using fresh basil leaves and stays good in the fridge for 1 week. Use it on pastas, ...

Discover how to create a delightful homemade pesto using basil, spinach, walnuts, parmesan, garlic, and olive oil in this ...

Basil plants can be propagated throughout the growing season, but taking cuttings before the first frost of autumn and ...

For this creamy pesto orzotto, pesto and cheese are folded into orzo and topped with a shower of fresh basil for a one-pan ...

Easy spring vegetarian meals for lunch and dinner with fresh vegetables and lots of healthy nutrients. I've added a variety ...

While mint lends a cool flavor, peas add a subtle sweetness and texture. Together, they can make your meals more exciting without compromising on nutrition. Here is how you can use this combo in your ...

With folks looking to pack on the protein, here’s how to make a No-Bake Cottage Cheese Cheesecake Bowl, Lasagna Roll-Ups with ...

There’s a whole world of sauces – including pesto, salsa verde, chermoula and zhoug – that can be made quickly ...

Twirl up some zucchini noodles and toss them with fresh spinach and a ground turkey marinara sauce for a lightened-up Italian ...

Say hello to springtime with these delicious lunch options that have at least 15 grams of protein per serving and are packed ...

Ballerina Farm started to build out its market garden last September, and when it came to preparing their plot of land off ...