From bubbling lasagna and hearty meatballs to crisp garlic bread and melty chicken Parm, these classic dishes deliver bold ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul ...

Just ask the people who voted in The State’s best pizza poll — Greenville edition. His Belladina’s Pizzeria in downtown ...

Enjoy a delicious plant-based twist on a classic Italian favorite with this Crispy Eggplant Schnitzel Parmigiana. This quick ...

For the shop’s spicy pasta dishes, they add a few spoonfuls of bomba to their marinara sauce. (Providing they have enough for ...

After decades in business, Stella’s Italian Restaurant, a popular eatery on North Front Street, has permanently closed, with ...

Try this Italian Caponata Tuna Burger, combining rich Mediterranean flavors with a fresh, hearty twist. The caponata is made ...

The Sicilian part of this dish is Marsala, a fortified wine named after the town in Sicily where it’s made. Calderone Club’s ...

Loosen your belt, pour a glass of Sangiovese and bask in the deep and delicious traditions of one of the best cuisines on the ...

A new neighborhood Italian from a familiar name is coming to northwest Dallas: Called Trattoria Bugatti, it's a fresh new ...

From creamy polenta with meat sauce and mushroom ragout to fried polenta slices, polenta cake, and baked gratins, these easy ...