Jacques Pépin smiling in a tuxedo at the Daytime Emmy Awards - Alberto E. Rodriguez/Getty Images Finding new recipes to make and enjoy can oftentimes be quite difficult, but the best ones come from ...

Jacques Pépin's tip for shrimp cocktail is a really simple way to infuse tons of flavor into the dish. You can even riff on ...

Add Yahoo as a preferred source to see more of our stories on Google. Jacque Pépin on the red carpet of an event - Nick Tininenko/Getty Images Cabbage is so versatile and affordable that it can find a ...

Tom Colicchio will never know how a copy of Jacques Pépin's seminal cookbook La Technique showed up at the county jail, but that small miracle may have changed the course of American cuisine forever.

For esteemed French chef Jacques Pépin, there's one meal from his childhood that has stood the culinary test of time.

Finding new recipes to make and enjoy can oftentimes be quite difficult, but the best ones come from simple, common ingredients. Take, for example, leftover bread that's too stale to find much use for ...

There’s a reason that every boulangerie in France displays golden-crusted, custardy quiches, individual or full size, accented with bacon, leeks, ham, onions, even shrimp or crab. They taste good, and ...